It's all the buzz ... coconut oil is one of the latest in the discovery of "superfoods" in the western world
At Raw Aura, a restaurant in Mississauga, Ontario, executive chef Douglas McNish uses coconut oil for all of his desserts. Coconut oil:
- Regarded as healthiest fat on the face of the planet
- Boost your metabolism, helping you burn calories at a higher rate
- Increases your good cholesterol
- Has anti-viral and anti-bacterial properties which would help your immune system
- Best for cooking because it has a very high smoking point, so it won't burn; therefore no carcinogens
McNish is sold on coconut oil, saying not only does it make food healthier, it tastes great too.
"It's also really good for people who work out. If you are going to have a pre-workout shake or smoothie, (coconut oil) is digested very easily and is great for sustained energy,"
~Laurence McMulkin, holistic nutritionist, Beaches Wholesome Food Store in Toronto
Full article by Christina Stevens, Global News: Monday, February 28, 2011
http://www.globalsaskatoon.com
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