YouTube video by kokokaka3000
"Coconut oil! ... You can wear it over your entire body! I put it in my hair, my skin ... doesn't break you out... That's my 100% beauty product!"
Behind the scenes interview with Tony Ward
COCONUT OIL - This gift from the tropics, is now being recognized by the medical community as a functional food and a powerful immunization tool against diseases. Research and studies have found it to be one of the healthiest and safest oils on the planet. Easily digested, it is the only oil that doesn't require bile to digest it. Moreover, unlike most oils, coconut oil will not oxidize as easily upon heating. This makes coconut oil the ideal cooking oil.
Findings from one of the world’s leading authorities on fats and oils,
Dr. Mary Enig, a Ph.D. nutritionist/biochemist has undertaken much of the coconut oil research in more recent years. Dr. Enig has classified coconuts as a "functional food," which provides health benefits above and beyond the basic nutrients. She has specifically identified lauric acid as a key ingredient in coconut products.
Wednesday, April 20, 2011
Tuesday, April 12, 2011
How We Discovered this Unique Oil
Watch the video!
Article by Brian Shilhavy, Founder, Tropical Traditions, Inc.
When I first read about the wonderful benefits of coconut oil, I asked my wife Marianita, who grew up on a coconut plantation in the Philippines, if there was a more natural way to extract the oil from the coconut, so that we didn’t have to buy the refined coconut oils found in all the stores in the Philippines. She said there was a method the older generation used to extract the oil by grating the fresh coconut, extracting the coconut milk, and then letting the coconut milk stand in a covered container for about 24 hours. After about 24 hours, the oil naturally separates from the water producing a crystal clear oil that retains the full scent and taste of coconuts. So we started making our coconut oil that way and using it for our cooking needs with our three children. We couldn’t believe how wonderful it tasted, and how great we felt. We had been living on Mt. Banahaw in the Philippines for almost two years by that time, and in the year 2000 telephone service was provided to our rural farming community, allowing me to put up a website about our Philippine Herbs. I decided to also put our Virgin Coconut Oil up on the website, not really expecting people to order it because it was a bit expensive since we had to hire people to make the oil, and shipping cost a lot because of the weight. We were so surprised when people started ordering, and then re-ordering it because they felt so great after using it! They told us there was no other coconut oil like it on the market.
Before long we had businesses contacting us asking how to order it in bulk. So we discussed how we could mass produce this kind of oil, and almost abandoned the product because we didn’t want to lose the traditional way of making it. In the end, we decided to just keep making it the same way, by having others in our coconut community also make the oil the traditional way. Many of our producers are in areas so remote, that if they did not use their coconuts to produce Virgin Coconut oil for us, no one would buy their coconuts because it would cost too much to transport them to manufacturing plants. In these areas, the coconuts generally just fell to the ground unused until we started training people to make our Virgin Coconut Oil. We were the first ones to export Virgin Coconut Oil from the Philippines to the US market. The success overwhelmed us.
Today, more than 7 years later, there are other companies now selling coconut oil again in the US, most of them mass-produced by machines from dried coconut. But we are committed to time-honored traditional practices that have produced healthy coconut oil for hundreds, if not thousands of years. Our Gold Label Virgin Coconut Oil is still produced by hand, using the wet-milling process of extracting the oil from fresh coconuts. Our producers have learned a lot of things over the years, since most of them have been producing this oil for over 7 years now. They have learned how to pick out the best coconuts from each harvest that produce the best quality oil, for example. Independent laboratory analysis shows this to be one of the highest quality coconut oils on the market, having the highest levels of antioxidants. This enhanced Virgin Coconut Oil is now in the US market under the Tropical Traditions Gold Label brand. It meets our strictest standards to earn this designation. Today when you buy Tropical Traditions Gold Label Virgin Coconut Oil, you are buying the highest quality coconut oil we have to offer, and it is still made by hand and benefiting families in the rural areas of the Philippines where the coconuts grow.
Discover Coconut Oil
Find coconut oil typically in the supplement section at your local health food store or online on Amazon ... If this is your 1st purchase from Tropical Traditions they are offering a free book with ref #6618482
Article by Brian Shilhavy, Founder, Tropical Traditions, Inc.
When I first read about the wonderful benefits of coconut oil, I asked my wife Marianita, who grew up on a coconut plantation in the Philippines, if there was a more natural way to extract the oil from the coconut, so that we didn’t have to buy the refined coconut oils found in all the stores in the Philippines. She said there was a method the older generation used to extract the oil by grating the fresh coconut, extracting the coconut milk, and then letting the coconut milk stand in a covered container for about 24 hours. After about 24 hours, the oil naturally separates from the water producing a crystal clear oil that retains the full scent and taste of coconuts. So we started making our coconut oil that way and using it for our cooking needs with our three children. We couldn’t believe how wonderful it tasted, and how great we felt. We had been living on Mt. Banahaw in the Philippines for almost two years by that time, and in the year 2000 telephone service was provided to our rural farming community, allowing me to put up a website about our Philippine Herbs. I decided to also put our Virgin Coconut Oil up on the website, not really expecting people to order it because it was a bit expensive since we had to hire people to make the oil, and shipping cost a lot because of the weight. We were so surprised when people started ordering, and then re-ordering it because they felt so great after using it! They told us there was no other coconut oil like it on the market.
Before long we had businesses contacting us asking how to order it in bulk. So we discussed how we could mass produce this kind of oil, and almost abandoned the product because we didn’t want to lose the traditional way of making it. In the end, we decided to just keep making it the same way, by having others in our coconut community also make the oil the traditional way. Many of our producers are in areas so remote, that if they did not use their coconuts to produce Virgin Coconut oil for us, no one would buy their coconuts because it would cost too much to transport them to manufacturing plants. In these areas, the coconuts generally just fell to the ground unused until we started training people to make our Virgin Coconut Oil. We were the first ones to export Virgin Coconut Oil from the Philippines to the US market. The success overwhelmed us.
Today, more than 7 years later, there are other companies now selling coconut oil again in the US, most of them mass-produced by machines from dried coconut. But we are committed to time-honored traditional practices that have produced healthy coconut oil for hundreds, if not thousands of years. Our Gold Label Virgin Coconut Oil is still produced by hand, using the wet-milling process of extracting the oil from fresh coconuts. Our producers have learned a lot of things over the years, since most of them have been producing this oil for over 7 years now. They have learned how to pick out the best coconuts from each harvest that produce the best quality oil, for example. Independent laboratory analysis shows this to be one of the highest quality coconut oils on the market, having the highest levels of antioxidants. This enhanced Virgin Coconut Oil is now in the US market under the Tropical Traditions Gold Label brand. It meets our strictest standards to earn this designation. Today when you buy Tropical Traditions Gold Label Virgin Coconut Oil, you are buying the highest quality coconut oil we have to offer, and it is still made by hand and benefiting families in the rural areas of the Philippines where the coconuts grow.
Discover Coconut Oil
Find coconut oil typically in the supplement section at your local health food store or online on Amazon ... If this is your 1st purchase from Tropical Traditions they are offering a free book with ref #6618482
Tuesday, March 22, 2011
Ramp Up Your Metabolism! Up to 48% for as Long as 24 Hours!
Coconut Oil for Weight Loss and General Health - Mark Tregilgas, 30 Plus Men's Fitness
Coconut oil is outstanding when it comes to aiding weight loss, speeding up metabolism and generally benefiting your health. In this video Mark Tregilgas of 30 Plus Men's Fitness explains how coconut oil can help you with you nutrition and weight goals, and provide antiviral, antibacterial and antifungal benefits.Discover Coconut Oil
Find coconut oil typically in the supplement section at your local health food store or online on Amazon ... If this is your 1st purchase from Tropical Traditions they are offering a free book with ref #6618482
Wednesday, March 16, 2011
Coconut Oil: A Miracle in a Jar?
Full article by Kenda Robertson
The campaign to demonize saturated fat found in coconut oil started in the 1980s when American industry farmers, who were unable to grow and make a profit from coconuts, decided to wage a public relations war against tropical oils in favor of polyunsaturated fats they could produce and promote such as flax seed, canola, soybean, safflower, corn, and other seed and nut oils.
Their reports have claimed that saturated fats are linked to high cholesterol and heart disease, multiple sclerosis and other ailments. Yet, people who live in tropical climates and eat a diet high in coconut oil are healthier, have less heart disease, cancer, and colon problems than unsaturated fat eaters!
Coconut oil actually lowers cholesterol, is anti-aging and helps people lose weight because of its ability to stimulate the thyroid.
Since the 1960s, researchers have been aware the properties of the medium chain fatty acids/triglycerides found in coconut oil destroys microorganisms such as bacteria, yeast, fungi and viruses.
In 1987, Lim-Sylianco published a 50-year literature review showing that in colon and breast cancer, coconut oil is far more protective than unsaturated oils. For example: 32% of corn oil eaters became afflicted with colon cancer while only 3% of coconut oil eaters acquired the disease.
Coconut oil is also more stable than unsaturated oils. Coconut oil shows no evidence of rancidity even after a year at room temperature. Not so with unsaturated oils which become rancid very quickly.
Another great use for coconut oil is that of a face and body moisturizer. It can clear acne and soften wrinkles at the same time. Eczema sufferers can find relief with this pleasant-smelling, non-greasy emollient.
Discover Coconut Oil
Find coconut oil typically in the supplement section at your local health food store or online on Amazon ... If this is your 1st purchase from Tropical Traditions they are offering a free book with ref #6618482
The best brands of coconut oil are organic, extra-virgin and expeller-pressed.
For more information visit www.coconutoil.com
"Even though coconut oil has been used as cooking oil for thousands of years, it has gotten a bum rap in the last 20 years or so."
The campaign to demonize saturated fat found in coconut oil started in the 1980s when American industry farmers, who were unable to grow and make a profit from coconuts, decided to wage a public relations war against tropical oils in favor of polyunsaturated fats they could produce and promote such as flax seed, canola, soybean, safflower, corn, and other seed and nut oils.
Their reports have claimed that saturated fats are linked to high cholesterol and heart disease, multiple sclerosis and other ailments. Yet, people who live in tropical climates and eat a diet high in coconut oil are healthier, have less heart disease, cancer, and colon problems than unsaturated fat eaters!
Coconut oil actually lowers cholesterol, is anti-aging and helps people lose weight because of its ability to stimulate the thyroid.
Since the 1960s, researchers have been aware the properties of the medium chain fatty acids/triglycerides found in coconut oil destroys microorganisms such as bacteria, yeast, fungi and viruses.
In 1987, Lim-Sylianco published a 50-year literature review showing that in colon and breast cancer, coconut oil is far more protective than unsaturated oils. For example: 32% of corn oil eaters became afflicted with colon cancer while only 3% of coconut oil eaters acquired the disease.
Coconut oil is also more stable than unsaturated oils. Coconut oil shows no evidence of rancidity even after a year at room temperature. Not so with unsaturated oils which become rancid very quickly.
Another great use for coconut oil is that of a face and body moisturizer. It can clear acne and soften wrinkles at the same time. Eczema sufferers can find relief with this pleasant-smelling, non-greasy emollient.
Discover Coconut Oil
Find coconut oil typically in the supplement section at your local health food store or online on Amazon ... If this is your 1st purchase from Tropical Traditions they are offering a free book with ref #6618482
The best brands of coconut oil are organic, extra-virgin and expeller-pressed.
For more information visit www.coconutoil.com
Tuesday, March 1, 2011
Is Coconut Oil a Superfood?
It's all the buzz ... coconut oil is one of the latest in the discovery of "superfoods" in the western world
At Raw Aura, a restaurant in Mississauga, Ontario, executive chef Douglas McNish uses coconut oil for all of his desserts. Coconut oil:
Full article by Christina Stevens, Global News: Monday, February 28, 2011
http://www.globalsaskatoon.com
Discover Coconut Oil
Find coconut oil typically in the supplement section at your local health food store or online on Amazon ... If this is your 1st purchase from Tropical Traditions they are offering a free book with ref #6618482
At Raw Aura, a restaurant in Mississauga, Ontario, executive chef Douglas McNish uses coconut oil for all of his desserts. Coconut oil:
- Regarded as healthiest fat on the face of the planet
- Boost your metabolism, helping you burn calories at a higher rate
- Increases your good cholesterol
- Has anti-viral and anti-bacterial properties which would help your immune system
- Best for cooking because it has a very high smoking point, so it won't burn; therefore no carcinogens
"It's also really good for people who work out. If you are going to have a pre-workout shake or smoothie, (coconut oil) is digested very easily and is great for sustained energy,"~Laurence McMulkin, holistic nutritionist, Beaches Wholesome Food Store in Toronto
Full article by Christina Stevens, Global News: Monday, February 28, 2011
http://www.globalsaskatoon.com
Discover Coconut Oil
Find coconut oil typically in the supplement section at your local health food store or online on Amazon ... If this is your 1st purchase from Tropical Traditions they are offering a free book with ref #6618482
Saturday, February 26, 2011
Mahalo to Coach Bob, an outstanding inspiration in his field!
"Discover Coconut Oil ... I cannot tell you enough how much I appreciate this site... I visited your blog & it's great ... keep up the good work on the virtues of coconut! Thank you..."~ Coach Bob,
Extreme outdoor athlete! Into mountains, deep sea and air sports. Environmentalist. Lifestyle Change Coach!
Follow Coach Bob @1stPinoy on Twitter
Tuesday, February 1, 2011
Beauty Benefits of Organic Virgin Coconut Oil
Besides the fantastic health benefits Organic Virgin Coconut Oil as an addition to your diet, it can also be used in your beauty and skincare routine. Coconut oil is effective for moisturizing your skin, treating your hair after washing, and removing your makeup.
Coconut oil i s available at your local natural health food stores and online at Amazon.com
Video from YouTube at
TheSilverLining80
Coconut oil i s available at your local natural health food stores and online at Amazon.com
Video from YouTube at
TheSilverLining80
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Tempura-Style Coconut Shrimp
10-12 large fresh or frozen shrimp (if frozen, thaw quickly in a bowl of tepid water)
1/2 cup regular white flour
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cayenne pepper (to make your shrimp spicy)
1 egg
1/3 cup ice water
1/2 cup dry shredded unsweetened coconut
1 cup coconut oil
PREPARATION:
Remove shells from shrimp, but leave tails on for easier cooking and eating. Set aside.
Make the batter by first mixing the dry ingredients together: flour, baking powder, salt, and cayenne pepper (if using).
Crack the egg into the flour mixture, then add the ice water, stirring to break the yolk and form a fairly smooth batter (don't worry if there are a few small lumps).
Deep fry shrimps at about 375 F, until they are brown.
Serves 4 as an appetizer, tapas plate, or party food.
Excellent eaten on its own, or served with a dip. ENJOY!
1/2 cup regular white flour
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cayenne pepper (to make your shrimp spicy)
1 egg
1/3 cup ice water
1/2 cup dry shredded unsweetened coconut
1 cup coconut oil
PREPARATION:
Remove shells from shrimp, but leave tails on for easier cooking and eating. Set aside.
Make the batter by first mixing the dry ingredients together: flour, baking powder, salt, and cayenne pepper (if using).
Crack the egg into the flour mixture, then add the ice water, stirring to break the yolk and form a fairly smooth batter (don't worry if there are a few small lumps).
Deep fry shrimps at about 375 F, until they are brown.
Serves 4 as an appetizer, tapas plate, or party food.
Excellent eaten on its own, or served with a dip. ENJOY!