Findings from one of the world’s leading authorities on fats and oils,

Dr. Mary Enig, a Ph.D. nutritionist/biochemist has undertaken much of the coconut oil research in more recent years. Dr. Enig has classified coconuts as a "functional food," which provides health benefits above and beyond the basic nutrients. She has specifically identified lauric acid as a key ingredient in coconut products.

Tuesday, October 26, 2010

Crusty Coconut Shrimp Tempura Recipe

I know ... I know! You hesitate! You have concerns about using too much oil in your diet with deep frying. Right? It makes us uneasy to try a recipe like this! I understand! You say "Won't it raise my cholesterol? Clog my arteries? Cause me to gain weight? Doesn't coconut oil contain saturated fats and isn't that "bad" for me?"


Okay, okay! Most oils that contain saturated fats are made of the long-chain fatty acids which are unhealthy. However, remember that coconut oil contains the type of saturated fat which is rich in medium-chain fatty acids  or "oleic acid"!  Medium-chain fatty acids are easily digestible and easy on the liver! That's good for metabolism and it might even help your belly size! Recent studies show that coconut oil can lower your total cholesterol, boost your HDL “good” cholesterol, lower your LDL “bad” cholesterol, and shrink your waist size.


So, relax! Kick back and fry up some of my tasty "Crusty Coconut Shrimp Tempura"! ...and Enjoy!
 
Discover Coconut Oil

Find coconut oil typically in the supplement section at your local health food store or online on Amazon ... If this is your 1st purchase from Tropical Traditions they are offering a free book with ref #6618482


 “Effects of Dietary Coconut Oil on the Biochemical and Anthropometric Profiles of Women Presenting Abdominal Obesity,” Lipids Volume 44, Number 7 / July 2009. Authors: Monica L. Assunção et al.

PLEASE add your comments .... or even better, share YOUR FAVORITE COCONUT/COCONUT OIL RECIPE below!

Monday, October 11, 2010

Happy Discoverer's Day!

Hawaii observes Columbus Day as "Landing Day" or "Discoverer's Day".
"In 1492, Columbus sailed the ocean blue" and "discovered" the "New World" ... for Europeans at least, who until then, believed that the world was flat. Today, unless you are like Columbus of Italian heritage, we consider focusing more on the "discovery" of the "New World", and less upon Columbus the man. In his time, Colombus did not find support from Italy for his adventures. He turned to Spain for help and was provided the funding from King Ferdinand and Queen Isabella to travel and explore with three ships: The Nina, the Pinta and the Santa Maria.
I say this! ... let's say we call it "Discoverer's Day"! ... and let Discoverer's Day be the celebration of the "discoverer" in each one of us. What we once thought was flat is now commonly known as round. What we once believed unhealthy, we are discovering to be healthy. As we free our minds to our "New World " of understanding, we discover a place of opportunity! Here we enjoy support from one another as we make our voyage to a more prosperous, healthy and happier life style!
Happy Discoverer's Day!
Discover Coconut Oil!

Tuesday, October 5, 2010

Celebration at the Coconut Festival in Kapaa


Kaua‘i’s Annual Coconut Festival held at Kapa‘a Beach Park offers us a chance to have fun and pay tribute to one of Kaua‘i’s most versatile trees and its fruit. The festival highlights the cultural, social and historical importance of the coconut to the people of Hawai‘i, and its special significance to East Kaua‘i where coconut plantations were once the primary industry. This area is known as the “Royal Coconut Coast” because of its acres of coconut palms and for being the home of Kaua‘i’s ancient royal families.

Tempura-Style Coconut Shrimp

10-12 large fresh or frozen shrimp (if frozen, thaw quickly in a bowl of tepid water)
1/2 cup regular white flour
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cayenne pepper (to make your shrimp spicy)
1 egg
1/3 cup ice water
1/2 cup dry shredded unsweetened coconut
1 cup coconut oil

PREPARATION:
Remove shells from shrimp, but leave tails on for easier cooking and eating. Set aside.
Make the batter by first mixing the dry ingredients together: flour, baking powder, salt, and cayenne pepper (if using).
Crack the egg into the flour mixture, then add the ice water, stirring to break the yolk and form a fairly smooth batter (don't worry if there are a few small lumps).
Deep fry shrimps at about 375 F, until they are brown.


Serves 4 as an appetizer, tapas plate, or party food.
Excellent eaten on its own, or served with a dip. ENJOY!

Coconut Bar

What's Up? 15th Annual Coconut Festival 2011 - Kapaa, Hawaii - October 1 & 2